Resource Library

Strengthening the resilience and food security of marginalised small producers and landless farmers, thanks to the allocation of plots set aside for production

Case Study | Lilgomdé, Soum, Burkina Faso |Office de Développement des Églises (ODE)

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Project for the Protection of an Urban District Community to Cope with Climate Change

Case Study | South Benin, Benin |Centre de Recherche et d’Expertise pour le Développement Local

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Project for Supporting Disaster Risk Prevention in the City of Kinshasa

Case Study | Kinshasa, Congo, Democratic Republic of the |Coalition Nationale des Organisations des Volontaires pour le Développement Durable (CNOVD)

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Preservation of the environment by promoting the value of shea and endangered plant species

Case Study | Réo province du Sanguié, Burkina Faso |Union des groupements Féminins Ce Dwane Nyee (UGF/CDN)

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Small Feasible Actions in towns: Talbakhlé green belt

Case Study | Talbakhlé , Senegal |Jeunes Volontaires pour l’Environnement Sénégal (JVE Sénégal)

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Community measures for preparing and mitigating cyclone and flood risks by the FJKM Volunteers

Case Study | Fokontany Ambavarano Commune Amboditandroho, Toamasina II, Atsinanana, Madagascar |SAF FJKM

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Participatory and sustainable management of natural resources: the experience of the women of Boussouma

Case Study | Boussouma, Burkina Faso |Action pour la Promotion des Initiatives Locales (APIL)

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Protection and Restoration of the Féri-Féri Hill

Case Study | Tillakaina, Tillabéri, Niger |Bonférey ADPE (Action Directe pour la Protection de l’Environnement)

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Turning Adversity into Opportunity

Recipe | Diredawa, Ethiopia |CORDAID Ethiopia

CORDAID Ethiopia are masters in reverse cooking, where disasters are turned into opportunities for improving a community’s resilience. This recipe uses…

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Training Youth in Emergency Response

Recipe | Biobío, Araucanía y Metropolitana, Chile |World Vision Chile

A recipe from World Vision in Chile on engaging communities and youth inemergency trainings, from being trained to deciding the…

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Showing 49 results Filter by ingredient: Permanence

Strengthening the resilience and food security of marginalised small producers and landless farmers, thanks to the allocation of plots set aside for production

Project for the Protection of an Urban District Community to Cope with Climate Change

Project for Supporting Disaster Risk Prevention in the City of Kinshasa

Preservation of the environment by promoting the value of shea and endangered plant species

Small Feasible Actions in towns: Talbakhlé green belt

Community measures for preparing and mitigating cyclone and flood risks by the FJKM Volunteers

Participatory and sustainable management of natural resources: the experience of the women of Boussouma

Protection and Restoration of the Féri-Féri Hill

Turning Adversity into Opportunity

Training Youth in Emergency Response